Table of Contents
Chapter One – Site Review
Chapter Three – Facility Placement
Chapter Four – Construction
Chapter Five – Building Department
Chapter Six – Vendors
Chapter Seven – Living on the Edge
Chapter Eight – Fear
Chapter Nine – Tents and Furniture
Chapter Ten – Trailers
Chapter Eleven – Electrical and HVAC
Chapter Twelve – Ecology
Chapter Thirteen – Communications
Chapter Fourteen – Security and Law Enforcement
Chapter Fifteen – Parking and Traffic
Chapter Sixteen – Corporate
Chapter Seventeen – ADA
Chapter Eighteen – Other Hospitality Venues
Chapter Nineteen – Decor
Chapter Twenty – Landscape
Chapter Twenty One – Merchandise
Chapter Twenty Two – Media
Chapter Twenty Three – Concessions
Chapter Twenty Four – Catering
Chapter Twenty Five – Grandstands
Chapter Twenty Six – Fencing
Chapter Twenty Seven – Signage
Chapter Twenty Eight – Admissions
Chapter Twenty Nine – Television Networks
Chapter Thirty – Schedule
Chapter Thirty One – Volunteers & Wellness Team
Chapter Thirty Two – Staffing
Chapter Thirty Three – Club Harmony
Chapter Thirty Four – Restoration
Chapter Thirty Five – Time To Go
Chapter Thirty Six – Operations Punch List
Timeline
Vendor Contact Information